Restaurants in Paris

Easygoing restaurant with outdoor seats offering classic lunch fare, plus tapas in the evening.

Colorful brasserie offering seasonal menus, regional dishes & cocktails, plus a street-side terrace.

Characterful hole-in-the-wall for traditional fare like French onion soup, duck confit & snails.

Escargot, beef bourguignon & other traditional Burgundy cuisine in a polished restaurant.

Tucked-away spot for traditional French cuisine, including snails & a popular beef bourguignon.

Locally sourced French classics & wine at a quaint bistro with sidewalk seats & a vintage feel.

Modern bistro dishes with a meaty focus at a sleek stop with exposed-stone walls & a vaulted cellar.

Elegant contemporary steakhouse, also serving French classics like snails, with a long wine list.

Classic French bistro dining, with artful presentation, in an airy, contemporary setting.

Homestyle roast meats, grilled fish & regional wines at an old-fashioned bistro with street tables.

Quaint cafe offering traditional French fare with a seasonal focus & views over city rooftops.

Informal restaurant with a terrace serving local staples including seafood & meat dishes, plus wine.

Traditional bistro dishes like snail casserole & beef entrecote served in a warm, relaxed setting.